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RE: Smooth and Sweet Guava Jelly Spread – You can make it at home!
Ha. I liked the bit of humor -- about your horse lookin' like she has Lipstick on . You're fortunate to live on a farm ! (Less noise & hub-bub).
My sister-in-law lives out on a farm too .. I tell her she's lucky. She has a HUGE garden, so she makes a lot of stuff from scratch too! Her fruit pies are out of this world.
Anyway, how much #sugar do ya use? ( You say, "With a bit of water and some panela or sugar, we boil the clean fruit in a covered container for about an hour.")
P.S. -
I am eating more #fruit these days, myself. ☻ Take care
Its hard to measure the solid panela blocks, we chop them up with a machete and use the pieces. I asked my wife how much sugar we used, and she said 'just a little'.
I'll add a visual. The piece we used fit between my thumb and index, without them quite touching.
I hope that helps! We never measure hardly anything and take it all by eye ;p