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RE: [EASY DAILY FOOD #87] Grilled Chicken with Hemp Seeds Tomato Sauce / Food Story / Life Photography
Ha- when you said "I like the smell when garlic turns brown", I chuckled since that's the same reaction I tend to have.
I use #Garlic so often in my #cooking!
I have made marinara sauce for spaghetti, but never for #Eggplant. Will have to watch for a 'rainy day' to try this. Right now, it's too hot .
Anyway, movin' on.. I noticed you made use of Pomegranate juice, instead of wine (is this cause it's healthier? )
Finally I liked the 1st & 3rd pictures (& the last ) best. The 3rd one - of the garlic .. not surprising I love that one
I put a wine back and placed pomegranate juice. I'm just trying not to have alcoholic drinks. I have some stomach troubles now because of my personal serious issue. But I also like pomegranate juice very much. :) It went well with the dish. @janashby
mashita!
kachi mogo rang!
yogi do biwa!
menal menal .. bi wa!
booooo ~~~ kkkk..
It stoped raining here, finally. :) @englishtchrivy