Cilok Kuah recipe

Ingredients:
1 / 4 kg starch flour 1 cup flour flavor (1 taste) 1 bunch of spring onion 2 warm garlic cloves1 teaspoon lime5 chicken puree (puree) chicken meat (to taste) for soup and stuffing Cilok How to Make1. Mix the starch flour and a little flour. Add seasonings. Add the garlic and pepper into the batter. Add warm water little by little while diuleni until kalis.4. Prepare boiling water, form round dough, boil cilok until floating, drain.5. To make the sauce, just prepare the broth boiled chicken stew, then add salt or flavor taste secukupnya.6. Enjoy cilok with sauce that has been made, sprinkle with spring onions and add lime juice and chilli to taste.