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RE: West Indian/Pakistan/Nepal vegan cooking 101- Recipe Challenge #003 How to - Brinjal curry with tomoto
oh man that looks mighty fine. i have made curry before, but never this way. how long does it take start to finish for this recipe? I woul dlike to try it out and then send you a pic of my finished product. that is, if i dont flub it up lol
Hey there @jakehorn87,
Oops I forgot to put the prep and cook times in. Thanks for reminding me dude - !
Prep time: 20mins
Cook time: 30mins
So easy to make in less then an hour. Personally I sometimes end up doing some prep work chopping and slicing etc while cooking to shave of a few minutes if I'm in a rush but I'd always advocate doing all yer prep first before cooking -it's a much more relaxing way to cook.
Definitely post up a picture - it's pretty difficult to mess up just be careful not to burn the spice or onion to keep it sweet - you'll be fine haha I believe in you man! ;)
All the best,
Matt
Awesome man. Thanks for the info! I will send a photo once I have a stab at it, and thanks for the tips. I cook with gas, so its easy to burn things lol. Cheers!