Chicken & Spiced Apples

The buttery apples suit these chicken breasts, that ar pounded skinny so that they cook equally and quickly. you'll conjointly serve this dessert with any roast meat or vegetable.Preparation. Toss apple slices with juice and cinnamon in an exceedingly little bowl. combine one teaspoon herbes American state Provence, salt and pepper. Heat one teaspoon oil and one teaspoon butter in an exceedingly giant cooking pan over high heat. Add broth, lemon zest, the remaining ⅛ teaspoon herbes and any accumulated juices from the chicken to the pan.Season the chicken with 1/2 teaspoon salt, a couple of grinds of pepper, the allspice and turmeric. Heat one tablespoon oil in an exceedingly giant slippery cooking pan over medium-high heat. Add the chicken and cook till brunette, three to four minutes per facet.