Perfect French fries (chips)

Chips, once viewed as undesirable grain for severely nourished people, are presently a standout amongst the most worshipped dishes for the foodie. Nowadays there are even thrice-cooked chips which I've as of late had at both Dinner

and The Fat Duck. The previous is the "hardest to get a booking at eatery" in the UK, and the last a three Michelin star eatery, both kept running by the dazzling, savvy and somewhat whimsical Heston Blumenthal. You can copy these chips entirely well at home. Pick the flouriest potato you can as these improve chips, for example, King Edward, Laura, Marabel, Maris Piper, Red Rascal, IIam Hardy, Agria, Fianna and Victoria.