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RE: Seared Salmon, soba noodle and fermented chili stir fry with beef consomme
Looks so delicious!!. Wow 9 hours for the stock, i don't have that kind of energy which i really admire you for it. With so much love and time spent to prepare, i am very sure it is very delicous. Hope you shared it with your love ones.
Thank you I sure did ❤️