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RE: German Kräutersalz - herbal salt

in #food7 years ago

I don't remember my grandmother (Großmutter / Grossmutter) but I do remember my mother sometimes mixing up the herbs and salt together in the blender and as a finishing touch after she took foods out of the oven, she would sprinkle this on top.

So now I see where it came from!

Ahsooooo! as the oldies would say!

:)

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Haha, nice. Yes, it really goes very well on so many foods. Especially on boiled/scrambled eggs and omelettes.

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