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RE: Baked Cabbage with Browned Butter and Bacon....Yum !
I didn't think about baking cabbage till a few years back, when I saw a recipe where you slice a whole head of purple cabbage into round slices about a half inch thick. (It called them cabbage steaks... ha ha) You brushed both sides with olive oil (and salt and pepper if you like) and then roasted them on a baking sheet in a 425 degree oven for 25-30 minutes or till the edges started to brown. Then you pulled them out, sprinkled them with a little crumbled gorgonzola cheese, popped them back in the oven for 5 minutes or until the cheese started to bubble and Vwa-La!!
I really enjoyed them. Whoddathunk to bake cabbage?? Not me before that !
Hope you enjoy it if you do decide try it.
I have read about people who use cabbage instead of bread for burgers when dieting, not sure I would try that but these baked ones especially with bacon do sound so good, I already have cabbage on my grocery list for next weekend