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RE: HEALTHY PLANT-BASED LUNCHES | EASY LUNCH PASTA WITH MANGO MAYONNAISE
Wow @amy-goodrich you reminded me how awesome it is to be a vegan, I personally was one but had to switch to lacto-ovo vegetarianism due to nut and seed sensitivity, this really looks amazing, especially that mango dressing, now I've gotta try that, it looks like something I would make on a hot summer day :)
We love being vegan. I can imagine that it is not easy with nut and seed sensitivities. I am vegan 99 percent of my time. We make an occasional exception for eggs from our garden (garden came with chickens and geese that freely roam our garden. I think they are very happy that we are vegans hehe) and Cambodian wild honey. Steem on an have and have a great Sunday!