Hey you Asian Food Lovers out there! It's time for another Asian Style recipe, yay!

Today I'd like to share one of the easiest recipes EVER with you guys: An Asian style stir fry with Chinese cabbage and mushrooms. YUM! If you like this dish to be even more filling, you can add rice noodles or just normal rice.

[You can find a link to the German version of this recipe at the end of this post.]

Ingredients

• 1 head Chinese cabbage
• 1 large onion
• 3 rods of spring onion
• 3 cloves of garlic
• 1 piece of fresh ginger
• 1 large carrot
• 400 g mushrooms
• other ingredients of choice, like tofu, rice noodles or rice
• some soy sauce (gluten free tamari)
• handful of fresh herbs like cilantro

Instructions

1. Peel and chop onion, garlic and ginger, and sautée (in some water) for a few minutes.
2. Wash the Chinese cabbage, carrots and mushrooms, dice and add to the pan or wok.
3. Fry for a few minutes and then add around 50 ml of soy sauce.
4. Cook for around 5 more minutes, until veggies are tender.
5. In the end, add some freshly chopped cilantro or other herbs of choice.

You can find the German version of this recipe >>here<<.

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!

Have a great day everyone!

Yours, Sofia