Hey you guys, I hope you're all doing well! I'm still on vacation in Vietnam and so sorry I can't post every day a the moment. Two of our friends from Germany came all the way to Southeast Asia to visit us, so we are spending a lot of time with them, exploring central vietnam together.

It's almost bedtime here, but I'd like to share my second entry for the #VeganBreakfastContest hosted by the talented @vegan.niinja who is celebrating being on Steemit for 2 months now. If you don't know her account, definitely go and check out her beautiful food photography and amazing vegan recipes!

And here comes today's recipe...

HEALTHY VEGAN GRANOLA

You love something crunchy in the morning but want a healthy breakfast? Then this yummy granola recipe without processed sugar is for you. In a few simple steps you have the perfect breakfast for a perfect start into the day 💚

Prep time: 35 min
Portions: 2 jars

Ingredients

• 1 cup of rolled oats
• 1 cup of buckwheat
• handful of sunflower seeds
• 3 tbsp of chia seeds
• 2 handfull of almond slivers
• 20 g melted coconut oil
• 1 tbsp of cinnamon
• healthy sweetener of your choice (my favorite is date syrup)

Instructions

1. Lay out a tray with baking parchment.
2. Wash buckwheat and put it in a bowl together with the other dry ingredients.
3. Add the melted coconut oil and the date syrup and stir well.
4. Evenlyplace everything on the baking tray and bake for around 20 to 40 minutes at 150 degrees Celsius until golden brown.

Can’t wait for you to try this recipe and let me know in the comments how you like it 😊

Please don't forget to follow, upvote, & resteem, if you liked this recipe 💚

Have a lovely day!