Happy Monday everyone!

 
How was your weekend? Could you enjoy some days off?
 
Today I'd like to share one of my favourite salads which I love to enjoy as a quick, refreshing yet very satisfying meal after work. Cucumber salad doesn't always have to be that boring side dish. With some chickpeas, tofu feta and a creamy dressing you can jazz it up into a super yummy main which is super quick and easy to make.

[You can find a link to the German version of this recipe at the end of this post.]

Ingredients

For the salad

• 2-4 cucumbers (1 kg)
• 1 bunch of spring onion
• 50 g fresh herbs like parsley and/or dill
• 400 g cooked chickpeas (1 can)
• 400 g tofu
• pinch of salt

Für das Dressing:

• 5-6 tbsp tahini (sesame paste)
• 3 tbsp soy sauce (gluten free tamari)
• 2 tbsp lime juice
• 2 tbsp water

Instructions

1. Wash and chop the cucumber, spring onions and herbs, and put them in a bowl together with the cooked chickpeas.
2. Cut the tofu into cubes and make crumbs out of them. Fry the crumbs for around 5 minutes in a pan, until golden. Add some salt to taste.
3. In the meantime put the ingredients for the dressing into a little bowl and stir well.
4. Add the dressing to the salad and serve together with tofu crumbs.

You can find the German version of this recipe >>here<<.

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!

Have a great day everyone!

Yours, Sofia