Kuah asam keueung,
spicy sauce, is a sauce that is often cooked by aceh people, spicy sauce also has become the raw food of aceh people, this dish is cooked by parents of aceh.
ingredients of any ingredients used for cooking spicy sauce.
Cayenne pepper,
garlic,
turmeric
a little ginger
pepper
acid
aweuh
subtle spice seasoning has been provided, mnggunakan belender, then pour it into a container,
then put all the ingredients into fish that have been given salt and lime.
after that turn on the stove,
then load all the bahn into a skillet,
add a little water, and salt to taste,
after boiling,
turn off the stove ,,
spicy sauce ready to serve ..