The indian food
Mini Thali 1 recipe (step by step)
(For Lunch / Dinner / Tiffin Box)
Thali Items
Lachha Paratha – multi layer flaky, yet soft paratha is made by creating many pleated folds while rolling the paratha
Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices
Gajar Halwa – carrot halwa or pudding, where grated carrots are slow cooked in milk, and finished with sugar, ghee, nuts and raisins