Recipes and How to Make Fuyunghai from Eggs & Vegetables ๐๐
Fuyunghai from Eggs & Vegetables ๐๐
Fuyunghai is one of Chinese cuisines which is quite popular in Indonesia. Vegetables and meat wrapped in omelet are very suitable on the tongue of Indonesia, especially if combined with tomato sauce is refreshing.
Fuyunghai or what is called fu yong hai in Chinese is a food made from omelet with a mixture of vegetables, meat and seafood. In their home countries the meat used as a mixture is chicken meat and beef. As for the seafood, Fuyunghai usually uses a mixture of shrimp or crab. For the vegetables themselves there are various variations of vegetables that are commonly used, but the most popular are cabbage, carrots, and peas.
Fuyunghai is usually eaten with a special sauce that has an image of sweet and sour taste. Sweet sour taste from the sauce comes from tomatoes which are used as the main ingredient. Sometimes the sauce is also given pineapple pieces to make the sour and sweet taste more pronounced. Well, in this review @imarfood will discuss recipes and how to make simple fuyunghai from eggs and vegetables for stealth friends. This fuyunghai recipe is very easy to try because the ingredients are easy to get around us. ๐๐
๐Material :
- 3 egg granules
- 150gr of ground shrimp
- 150gr Milled chicken
- 1 small grated carrots2
- Enggam Handful of finely sliced cabbage
- 1sdm Flour
- 1dm Tapioca flour
- 2 small slices of onion leaves
- Siung3-Chopped minced garlic
- 1 / 4sd salt
- 1 / 4sdt pepper
- T1sdt sesame oil
- YakOil fry sufficiently
Prepare Materials
๐ Gravy ingredients :
- 1 piece of long grated carrots / cut the match
- 1 slice of garlic slices smooth matches
- 1 piece of small onion slices
- 2sdm Fresh / canned peas
- 3 pieces of minced garlic
- 5sdm tomato sauce @ red1hot1
- 250ml of water
- 1sdm Tapioca flour / cornstarch dissolve with 3sdm of water (as thickening liquid)
- 1sm of granulated sugar
- 1 / 2s of salt
- 1 / 4sd pepper
- 1sdm oyster sauce
- Oil sauteed to taste
Step 1
Mix all egg ingredients and mix well
Step 2
heat the oil, then fry the egg mixture until browned, then turn the other side slowly fried while pressed to cook evenly until browned using medium heat.
Drain well
Step 3
Saute the ingredients starting from the garlic and onion with oil until fragrant then add the stir-fried carrots evenly until the carrot is slightly wilted.
Step 4
Pour water then pour tomato sauce, give sugar, salt, pepper, oyster sauce, stir evenly until boiling, Pour thickener liquid, mix well, then add peas and spring onions. Correction of taste then stir evenly for a while, the sauce is ready to be watered over fried eggs.
Step 5
Tips:
If you don't want to eat better, the sauce is separated first?
Good luck ๐คค๐คค
The recipe above is a simple recipe for making fuyunghai. You can also add other ingredients such as meat or seafood to the fuyunghai. The meat can be cooked until cooked and then mix it into the fuyunghai mixture before frying it. As for the ingredients of the sauce you can also add cubes cut into small cubes. The sweet and sour taste of pineapple will make the sauce more fresh on the tongue. Now that's the recipe and how to make fuyunghai that I can @imarfood serve in this post. Fuyunghai is very delicious eaten with capcay and rice is warm. Hopefully useful what I have shared is good luck with steemian friends.