Recipe and How to Make Saute Eggplant and Savory and Tasteful Salted Fish 😍😘😘

Hallo Steemian..😍😘😘

Round eggplant as the main ingredient will collaborate with salted jambal in stir-fry, so that the stir-fry that will be produced will be more enjoyable and certainly arouse your appetite. Sauteed eggplant salted fish can be an option for daily eating menus. The taste that is beyond doubt will make you addicted. The distinctive aroma will enhance anyone who kisses it. Well, for those of you who want to make sauteed eggplant salted fish at home. You can immediately refer to the recipe and how to make it below. Come see! 😍😘😘

Ingredients and seasonings for making sauteed eggplant and savory and appetizing salted fish

Ingredients

• 6 round green eggplants
• 1 different salted fish
• 2 bay leaves
• 2 cm galangal
• to taste sweet soy sauce,
• a little salt

Sliced seasoning:

• 6 red onion cloves
• 4 cloves garlic
• 5 large green chillies
• 10 red cayenne pepper
• 1 tomato

Step

1. Wash the eggplant, then cut it in half 6. Soak it briefly in the water.

2. Wash the fish then fry, take part of the meat then be shredded.

3. Saute the onion duo until it's half wilted, then add all the chili, salads and galangal, stir-fry until fragrant.

4. Then add the eggplant, anchovies, tomatoes, and sweet soy sauce to taste then give a little bit of water (give the salt a little bit, then correct the taste if you can add less) then cook until cooked ..

5. Don't forget the taste correction ... When it's right, turn off the fire.
   Serve with warm rice

This simple Round Eggplant stir-fry has been processed. You can immediately serve or serve it at the dinner table to be eaten together with your beloved family. To be more complete, eat this stir-fry with complementary side dishes as you wish. That's the recipe and how to make my simple Round Eggplant sauteed @imarfood. Good luck at home. Let's share or spread this stir to friends who want to make it and thank you.

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