Easy Soft and Simple Soft Batik Cake ๐๐๐
Soft Batik Cake ๐๐๐
There must be someone who asks for recipes for batik and how to make a variety of things to make it soft, supple and crunchy? Why do I make it hard and why is it liquid not to be simple? Why do you need chocolate, milo, biskut marie and you can't go without eggs?
Actually the way to make it is very easy if you join the recipe for easy batik which is shared. Get the ingredients that are enlightened and follow step by step, it must be and certainly delicious so that it licks the finger.
How to make batik has various versions and recipes following each taste, usually biskut marie, chocolate or milo are the main ingredients. There are also using Nestum, Oreo biscuits, other biscuits and a variety of others following their own creativity.
A user of Facebook's social page shares step by step ways to make a soft batik cake for biskut marie easily. You can certainly make it yourself at home because the methods are not difficult anywhere and the best is very delicious.
Recipe for Cake Simple and Delicious
This milo batik cake is made following the owner's creative creations which he states for the topping with Chocache and the most delicious so it feels brown.
A ingredients
- 2 pieces of biskut marie (300g)
- 250 grams of buttercup (marjerin or cheese)
- 1 tin of concentrated milk
- 1 cup of cooking water
- 6 large blades of koko powder
- 14 large milo blades
- 2 seeds eggs
Material B (Topping / Choc Ganache)
- 1 UHT Cream Anchor Saucer
- 100 gram Chocolate compound
- 100 grams of Dark Chocolate
- 1 large butter blade
Ways to make:
๐ You need to melt the buttercup first, as well as in a hot pot or cauldron. You can also use cheese or marjerin like Planta and cook it in a cauldron only. Then when the butter is running smoothly. Turn off the heat, enter milo, koko powder and eggs. If you want to make without eggs, you can. Then it all messed up so much as much as
If all the ingredients have been dense, turn on the original fire and add a little milk and interspersed with a mixture of water. If the mixture becomes thick and sticky and the foam comes out it means the mixture is ripe. Cover the fire, put biskut marie and mess it into a mixture.
๐ Pour biskut marie into a 10-inch pan, coat the pan with plastic or use an open pan underneath. I used it for used plastic biscuits. More left and right so that he is easily pulled out later. Then press the biscuit mixture so that it becomes flat and cool.
If you are diligent, you can arrange the biscuits following layer after layer, which is a layer of biscuits, a layer of chocolate again and repeated so that all ingredients run out. Everyone has their own idea and making this soft batik is also very easy and you can do it yourself.
๐ While the mixture is cool, you can make a Choc Ganache to use a double boiler. Preheat the water first, then pour one batch of the Whipping Cream cup into another twelve. Place it on heated water (use double boiled).
๐ Up to the taste of lukewarm, add chocolate. Disruption so liquid and all the choc as it is. Then add the butter and mess again. When ready, turn off the heat, lift and cool for 30 minutes.
๐ Then pour it on top of the batik or chocolate cake and store it in the coffin for at least 6 hours to get the beautiful chocolate results above and make it easier if you cut it later.
Tips: ๐๐๐
Topping up my use of chocolate bought at Eco stores alone, double boiled with a fresh cream mess up to as much as it is. Finally, just mix 1 large blade of butter. Wait for the new lukewarm to top the batik cake.
The partnership with the recipes for milo batik is among the best recipes chosen to be prepared for those who are looking for ways to make this cake. Hopefully what I @imarfood shared is useful for all. Congratulations on trying. ๐๐๐