Salt fried chicken wings practice

There are many ways to do chicken wings, but most of my favorite, or dad's best dish --- salt fried chicken wings. Only the same ingredients, salt, marinated 6 hours of chicken wings, the salt has deep bone marrow, a bite, the outer coke tender, gravy splashing, rich chicken flavor, chicken sauce is the other strong red sauce practices can not be compared. Only those who really love chicken, only know how to return to nature.

Many children's shoes are made of salt, do not know how much salt 10g. Salt spoon I use here is to eat yogurt attached to the kind of folding spoon, a spoonful of about 5g, with two spoonfuls. In addition marinated chicken wings remember to rinse, it does not matter a few more red, then squeeze dry water! This step is very important!

Chicken wings clean, squeeze dry water, salt and mix well, put the refrigerator pickled more than 6 hours.

Remove the chicken wings from the refrigerator, rinse well and squeeze out the water.

Put a little oil pan, enamel by only into the chicken wings, fried with slow heat.

Fried to one side turned golden, stamped on 2 minutes.

The other side, in turn, follow suit. The purpose of the cap is to make chicken wings faster cooked, while preventing the water is fried, the taste becomes chai.

When the dish can be sprinkled with black pepper powder or cumin powder or chili powder according to preferences, seasoning can also add nothing, the original.

Wish You Love It Too！