Indomie saute cooking recipe seasoning aceh.

So, in this post I will share to you Indomie saute cooking recipe seasoning aceh.

What you need:

1 pack of indomie any flavor, I use the taste of soup Medan, it tastes sweeter than using other flavors I think
1 egg
Chilli enough to taste depending on your taste spicy or not. I use red peppers here because it's already no chilli pepper. hehe!

2 tablespoons aceh spice
1/2 tbsp of soy sauce
1 tablespoon sweet soy sauce
Water enough to boil

Cooking step:

1. Heat oil and egg fried. Cook eggs with soy sauce. Let the eggs slightly cooked and stir until the shape is like a scrambled egg
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2. Saute the herbs and chili into an egg stir, mix well

3. Enter enough water to boil the noodles, the amount of water according to your taste, whether berkuah lot or not. What I cook is not so much so that the water I put is just enough to boil the noodles.

4.Enter the seasoning and chili oil. Spices are included later

1. Cook until it is cooked, add the sweet soy sauce and seasoning bit by bit until it reaches the saltiness you want. This is the reason why spices are included later.

2. Cook until cooked and serve