Ingredients

400-500 grams Salmon
5 Onions Onion
3-5 Sereh stems
1/2 of Ginger segment
3-5 pieces of red tomatoes
3-4 stems Leaves onion
4-5 bunch of basil
2 pieces of lime
1.5 liters of water
2 to taste salt
1 teaspoon of sugar

Steps

• Dayi and sliced ​​onions, tomatoes, spring onions, set aside

• Lunch salmon, sliced ​​according to taste, set aside

• Lunch and ginger and lemongrass, set aside

• Take a leaf and take the leaves just basil, set aside

• Squeeze the lime, just take the water, set aside

• Prepare water, juice until boiling, input ginger, lemongrass, onion, tomato, spring onion, after start to wilt, Salmon input, after 3-5menit, input basil leaves, turn off the fire

• After the fire is dead, enter the lime juice, salt and sugar, taste correction to suit your taste - enjoy

link source