" bun thit nuong " Viet Nam food traditional

Step 1: Put the ingredients from dried chopped onions ... to vegetable oil and a large bowl, mix well. Then you put sliced ​​pork in common, you massage hands to spice into the meat, then put in the refrigerator 24h.

Step 2: After marinating you skewers of meat and skewers, then bake it on charcoal or cook for about 20 minutes. While grilling, keep turning the meat steady to avoid burning.

Step 3: You can put the meat skewer on the griddle and grate the griddle, so that the meat does not stick before baking you spread a little oil on both sides of the blister. Bring the meat on the charcoal with moderate temperature, constantly flip the meat on both sides to prevent fires and dry.

Step 4: When cooked meat you serve with noodles and vegetables.

Step 5: You mix sweet and sour fish sauce with ratio: 1 fish sauce, 1 sugar, 1 filtered water and 4 lemon. Mix the chilli and garlic together. Taste for the mouth.

Step 6: Raw vegetables: less herbs, cucumber, lettuce ... (some vegetables if you like), add a little roasted peanuts, dried onions ...