Mexican Chicken In My Mouth
Today, we are going to take a break from music and bands and talk about another one of my favorite things...food! Yummy food!
This past Monday we made Mexican Chicken. Since it’s one of my favorite dishes, I’m gonna share it with ya’ll.
The things you will need are boneless, skinless chicken breast, Fiesta cheese shredded, a large can of cream of chicken soup, a block of Velveeta cheese, a can of Rotel, and a large bag of Doritos chips.
Boil the chicken until it’s done, then shred it up and put it to the side. Then, you melt the Velveeta, cream of chicken soup and Rotel together. Crush the Doritos and line the bottom of a casserole dish. Mix the chicken with the Velveeta mixture, then pour it over the chips. Then, layer that with more chushed Doritos and repeat with the Velveeta mixture add more chips then put the shredded Fiesta blend cheese on top.
Put it in the oven at 350 degrees for 25-30 minutes or until cheese is melted. This is so good and one of my favorites. I hope ya’ll try it and enjoy it as much as I do. Enjoy and have a good weekend.
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