Hey!!nice to see you post again!! See you've been busy. Making curry from skratch is not that difficult, you just need access to authentic spices (make sure you roast and grind them as you need them), herbs and veggies...the ratio you'll decide by your own taste...until then, i'd recomend you use curry pastes instead of sauces. Much better, a lot of work invested in them, great flavour. Good luck!