Eating The Nigerian Way: Eko and Moinmoin
Today I am going to display another awesome Nigerian dish made from beans and cassava as well. It is called Eko n Yoruba and Agidi in Igbo.Here are some beautiful ways we consume them, I hope you like it and you taste it too one day if you have not tasted it before.
What a nice meal. I like moinmoin very well
Iwo Taiwan orunbo