Homemade Cheesecake Recipe

in #food7 years ago (edited)

I am so thrilled to share with you this simple and amazing cheesecake recipe I have tried and the pictures of me making it step by step!! Oink! 🐽

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Firstly, I have chosen the recipe and ordered all the ingredients. While I waited for the ingredients I created this master-chef hat. So now I feel prepared, confident, creative and professional. 🐽

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All the ingredients for my cheesecake were delivered. And I am going to do a final check:

  • Plain sweet biscuits;
  • Butter;
  • Cream cheese;
  • Custer sugar;
  • Sour cream;
  • Vanilla extract;
  • Lemon;
  • Eggs;
  • Raspberries.

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I've got everything I need. Oink! 🐽🐽

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NOW LET'S BEGIN!!

STEP 1.
Making biscuit-crumble base for the cheesecake. Plane biscuits crushed in blender. I used 50 g more of biscuits to make crumbles for myself to eat while I'm cooking. Oink! 🐽

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STEP 2.
I mixes all biscuit crumbles with butter and transferring them to a cooking bowl. They are delicious already as they are. I ate some just now.. Oink! 🐽

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Now I finished making the base for my cheesecake. It was not easy to make it so even and smooth. I bit and ate all the excessive crumbles 🐽🐽 look how beautiful is it! Now I'm going to put it to the fridge for half an hour, as it is written in the therecipe. Oink 🐽

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STEP 3.
Preparing the cake filling.
Mixing eggs, cream cheese, custard sugar, vanilla extract and lemon crumbles. Oink! 🐽 I had to stay very focused. So I did some breathing techniques and short meditation before 🕉🐽

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Mixing all ingredients together in a blender. It is sooo loud! I'm holding onto the blender and trying balance my hat on my nose. Just to learn some cooking tricks like a professional master chef. Oink! 🐽

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I also added one franjipany flower to my cake 🌼. This was not included to the recipe, it is my chef special addition 🐽

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STEP 4.
Pour the filling over the base and place in the preheated oven. Don't forget to try it before baking, it is very tasty!! 🐽🐽

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STEP 5.
Watching my cheesecake is baking in the oven. Oink oink!! 🐽🐽 50-60 min, temperature in the oven 150 C. Very hot! 🐽 It is very important to watch the process and make sure my cheesecake is not burning. Can't wait when it's done! 🐽🐽

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I was so tired. Oink 🐽💤🌘
Making cake is not easy. Looking forward to the morning. It is in the fridge now. Can't wait to decorate it with berries tomorrow. Oink! 🐽

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In the morning my cheesecake was ready! 🐽 I decorated is with fresh juicy berries and created my self-MasterChef-portrait on it. I think it came out beautiful. I am so happy and thrilled!! 🐽🐽🎂

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I wish I could share this cake with everybody. But I added a pictures of the recipe at the end for those who are interested and want to makeit on your own. Oink! 🎂🐽💕

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RECIPE:

INGREDIENTS

  • 250 g plain sweet biscuits
  • 125 g butter, melted
  • 2 x 250 g packed cream cheese
  • 3/4 cup Caster Sugar
  • 3/4 cup Sour Cream
  • 1 tablespoon Vanilla Extract
  • 1-2 teaspoons finely grated lemon rind
  • 3 eggs
  • Fresh raspberries or/and blueberries for decoration

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Don't forget to try it before serving to your guests!! 🐽🎂🐽

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Thanks you so much. I'm following you on steemit.

Hello @holistic-living,
a very impressive post, nice pics and a yummy recipe, congratulations!
More people should read posts like this, that's why we created the project
@wonderlamp, to give undervalued Steemians a little bit more audience.
Much love and best regards
@wonderlamp
resteemed, followed and upvoted
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Oh thank you so much for resteeming my post! Much appreciate it. I'll follow your page! :)

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