Gluten Free Peach Cobbler YUM!!!

Filling

1 kg Fresh Peaches sliced

1 tsp Vanilla

1 1/2 tsp Cornstarch

1/8tsp Himalayan Salt

Sprinkle with Whole Brown Sugar

Topping

8 tbsp Softened butter

1/3 c Whole Brown Sugar

1 c Gluten Free Rolled Oats

1/3c +2 tbsp Gluten Free All Purpose flour

1 tsp Cinnamon

1/4 tsp Nutmeg

1/8 tsp Himalayan Salt

Directions

Heat oven to 425 F or 400 in Convection

For Topping:

Place all dry ingredients into a large bowl and blend together till there are no large clumps

For the Filling

Place peaches, cornstarch, vanilla and salt and stir in an 8X8 baking dish until evenly coated.

Sprinkle topping over peach mixture.

Bake for 20-25mins, and let cool to desired temperature and serve. We love it warm with a little icecream or cream on the top.