Cauliflower Crust, Super Low Carb Keto Pizza.

I have to admit, I would not be making one of these every week or probably not even once per month. There is more labor in the kitchen involved with this than what I like to involve myself with. It is incredibly delicious and filling, and I would go as far as saying that I prefer it over most conventional pizzas. If you do it right, it is just that good. I definitely recommend making it at least once to experience the accomplishment and the taste, while getting some cool points from friends and family.

Ingredients:
1 1/2 cauliflower heads
2 cups of your favorite pizza sauce
1/2 cup sliced black olives
2 cups mozarella cheese
2 organic eggs
6 oz of pepperoni (optional)
1 tsp oregano powder
2 tsp of garlic salt to flavor the crust

Run your cauliflower through your food processor then steam it for 7 minutes. After steaming it put in a clean towel and squeeze all the mousture out of it. If you do not do this your crust will crumble and will not hold.

Add the 2 eggs scrambled, 1/2 cup of mozarella cheese shredded, oregano and garlic salt and mix it with your hands into a dough. Make sure you mix it very well so all ingredients are spread out.

Put the dough on top of a sheet of parchment paper on a cookie sheet and shape into the shape you want. Once done put in the oven at 400 degrees for 10-15 minutes until it gets a light golden color.

Take it out and put on your sauce and toppings. Then put back in the oven for another 10-15 minutes until the cheese melts and the toppings cook.

Link to our Detailed Recipe Video from Healthy Recipe Channel.