Classic Italian Spaghetti carbonara

Authentic spaghetti carbonara is a simple dish. It does not include cream. The sauce's taste comes from egg yolks and cheese. Many recipes suggest Pecorino Romano cheese. Some cooks use Parmesan cheese instead.

The pasta's heat gently cooks the yolks. This creates a smooth and rich coating. Some people heat the pasta and sauce together. This thickens the sauce even more. Using heat makes the eggs safe to eat. Do not worry about raw eggs.

Carbonara uses few ingredients. Good ingredients are key. For example, use fresh eggs from a good source. Also, buy real Pecorino Romano. Its sharp, salty taste is important.

Some carbonara recipes add black pepper. Guanciale, or cured pork cheek, is also common. These ingredients add depth. The result is a tasty and simple dish.