Healthy Breakfast

Components
4 cups of chicken broth
1 1/2 cups yazoo
1 (15 ounces) chick pea beans, dried and can be rich
Red and yellow teardrop tomatoes or grape tomatoes 1 1/2 cups, solutions
3/4 cup thin onion skin
1/2 cup chopped fresh basil
1/4 cup chopped fresh mint
After the following recipe, about 3/4 cup red wine vinaigrette
Salt and freshly ground black pepper
Red van Vinaigrette:
1/2 cup of red wine
1/4 cup of fresh lemon juice
2 teaspoon honey
2 teaspoon salt
3/4 teaspoon freshly ground black pepper
one cup of extra virgin olive oil

Directions
Pour heroically into heavy large pot cooked. Cover the pan and bring for heroic high heat to cook. Stir in Orzo. To finish them tender and partial cooking, but ready to cut is more than about 7 minutes. Pouring through rid Ouzou. To transfer to large bowl and throw up to be a bit cold. Separate allow to cool completely.

Casting coat kill Ouzou with beans, tomatoes, onions, basil, tail and enough vinaigrette. With salt, season and serves at room temperature with salt and pepper.

Red van Vinaigrette:
Mix the vinegar, lemon juice, honey, salt and pepper in a builder. Carefully run the machine slowly mixing the oil. When you taste with salt and pepper, vinaigrette.