Healthy salad with chicken, vegetables and feta cheese

Image source

Ingredients

• 1 lemon;
• 800–900 g of tomatoes;
• 2 boiled or fried chicken fillets;
• 1 large cucumber;
• ½ cup chopped parsley leaves;
• ¼ cup chopped green onions;
• ¼ cup fresh basil leaves;
• 2 tablespoons of olive oil;
• 1 teaspoon salt;
• ½ teaspoon freshly ground black pepper;
• ½ cup finely chopped feta cheese.
  
  

Cooking

Grate lemon zest (enough 2 teaspoons). Squeeze the juice from the lemon itself (2 tablespoons are required). Chop the tomatoes, fillet and cucumber. Put them in a large bowl, add the zest, lemon juice, other ingredients besides cheese, and mix.

Let the salad stand for 10 minutes, then stir it again and serve it with feta cheese.

---

Enjoy excellent day, friends!