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RE: Ricotta Strawberry Rhubarb Cheese Cake
great work
I salute you for this tremendous patience
Becky preparing cake in 48 hours is not easy
I want to cook like her
Because I do not know how to make cakes and desserts
It's very normal because I live alone away from my home in another city because I attend college
This is the first poste i see from you in Steemit and this is my first comment
I'm following you now for I can
Take advantage of your wonderful meals
Warm greetings to you @hariabbad!
If I may ask, what is your country or origin?
I like to get a feel for the flavours that people naturally like.
I have a strong background in holistic nutrition, so my work does not include refined carbs, refined sugar, or, grains. I have moved to a low lectin style of cooking and eating. Technically, I am not a vegetarian but often go many days without consuming animal protein.
This is not for everyone, but I have had to teach myself, how to live this way for health reasons. (I have MS, which is an autoimmune disease and I've been able to put it into remission by changing what I eat and by using the medicine contained within the cannabis herb.)
Welcome to my blog!
I'm from Morocco and I live in Marrakech. I think you know it?
Morocco is known for its delicious and varied food
Frankly I was impressed with your work
I wish you healing from sclerosis
I like cooking so much that it is a wonderful art of art
what about you where do you live ?