GNOCCHI RECIPE | DINNER SERVICE
PREFACE
- A pasta with plenty of boiled potatoes in his dough, or a hollow ravioli gnocchi with a taste of potatoes. The grated nutmeg walnut in the dough recipe adds a pleasant aroma while enhancing the homemade tomato sauce flavor.
You do not have it in you will understand.
MATERIALS:
Pasta for dough:
- 5 medium potatoes (about 1 kg total)
- 2 eggs
- 2 tablespoons of powdered parmesan cheese
- 1 cup semolina (semolina flour)
- 1 tea spoon salt
- 1/4 tea spoon fresh ground black pepper
- 1/5 tea spoon grated nutmeg walnut
For tomato sauce: 5 pieces
- medium tomatoes 1
- large size onion 1 pcs
- small carrots
- 3 leaf basil
- 1 tea spoon salt
- 1/4 tea spoon fresh ground black pepper
- 1 branch of island tea
- 6 tablespoons olive oil
For the above:
- 1 cup of water
grated tulum cheese
Key point :
- Be careful to boil your potatoes shells and use cornflakes. After peeling the potatoes which have been peeled off from the hot water and making them pure, start to make the dough after boiling it. Boil the gnocchi dough in boiling water, open the lid. Gnocchi pulps on the water are boiled.
How to do it:
Boil until you have softened the middle flour by adding enough water to pass over the crusted potatoes you washed in plenty of water.
Potatoes that are stripped and mashed; eggs, powdered parmesan cheese, semolina flour, salt, freshly ground black pepper and grated mucilage walnuts.
Knead all the ingredients and obtain a dough in the softness of the pastry dough.
Lightly cook the kitchen counter. The dough we have prepared is half a centimeter. Cut it in thin strips after opening in thickness.
Take slices of cubes from the ribbons you have prepared. Be careful not to be too big.
Lightly shape and shape by rotating on the rear surface of the fork. then place them on a clean cloth-laid tray so they do not stick together.
To prepare tomato sauce; chop tomatoes, carrots and onions into small pieces.
Pour basil leaves, salt, freshly ground peppercorns until tomato sauce is mash in the kitchen robot.
Angry olive oil in a sauce. Pick up the island after you give the flavor to the oil.
Boil the mixture of pureed tomato sauce you prepared, until you get a dark consistency.
Throw in a few pieces of boiling water in a deep tencered pottery that you have prepared from the potato dough. Boil for 6-8 minutes.
Take the boiled potato macaroni you drank into the sauce pot that is boiling.
Share the gnocchi with the sauce to the serving dishes. Serve without waiting with the addition of grated tulum cheese.
Service Offer
- You can also serve potatoes with baked home-made tomato sauce.
Duration :
For how many person : 5 people
Preparation time: 1 hour
Cooking time: 45 minutes