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RE: Soft & Gooey White Chocolate Macadamia Nut Cookies
Those look delicious! I enjoy baking as well, mainly chocolate chip cookies, but am a fan of all sorts of baked goods. I've been working on trying to get the right consistency in the dough so that they don't run flat or form into muffin tops. Any tips would be super helpful!
Hi! I find that refrigerating the dough for a couple hours before baking helps prevent cookies from spreading all over the place in the oven. -- Hope this helps!