Lupis ketan indo

Ingredients
30 packs
1 kg of glutinous rice
1 medium grated coconut
5 pieces of pandan leaves
500 grams of brown sugar
a little salt
to taste banana leaves
to taste the toothpick
Step
180 minutes
Glutinous rice soaked overnight then drain

Prepare banana leaves to wrap each pack 1 tbsp of rice

After all is draped freshly boiled during boiling curleb 120 minutes

While boiling ketan boiled brown sugar give pandan leaves to be a kinca (liquid sugar slightly thick)

Steamed grated coconut give a little salt

After the sticky rice cooks drain

Somewhat cold open the wrap of scroll leaves to the grated coconut plain give the toping of sugar kinca

Taraaa..siap enjoyed very soft sweet little taste of salted grated coconut is perfect for breaking the fast