#Payasam Mix : Instant Vermicelli Kheer.

Hi Everyone!!
Today I'm going to tell you how I cooked this instant Kheer.. and it is very tasty and delicious...

For the recipe... I just got these two packets.. one of full cream milk and instant vermicelli kheer.

Then we will boil the milk so that we can add the instant vermicelli kheer.

Then we add the instant payasam mix ingredients.

And we need a big spoon to mix the whole stuff properly.

And we will boil it properly so that the ingredients makes it delicious.

We can taste it before turning off the gas stove.

See these cashew and raisin..

And the Payasam Mix is ready to eat..

It is very delicious and I loved it.. and like January, I shared a sweet recipe in the beginning of February.. hope you enjoyed it... So stay tuned for the new upcoming post and that will be more interesting... If you enjoyed this one please upvote my this post.. your upvote is important to me..
Thanks for your support.

Gulshann Saini