Harvest & Garden Dinner

in #food5 years ago (edited)

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Today's backyard harvest: Costata Romanesco zucchini, Mitoyo eggplant, Desi zucchini, Extra Precoce A Grano Violetto favas, Golden Butterwax/Major Cook/Purple Dove snap beans, Jibai Shimoshirazu cucumber, Long Island Mammoth dill, West Indian lemongrass, Igleheart tomatoes, Delicatesse cucumbers

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Garden dinner: mozzarella stuffed zucchini fritters, cucumber veggie salad, lemongrass garlic mashed potatoes.

From the garden: Caribe potatoes, garlic, lemongrass, zucchini, egg, onion, thyme, cucumber, sweet pepper, corn, cherry tomatoes, dill

From the pantry: butter, oil, lemon juice, salt, flour, mozzarella

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Nothing beats food from your own garden, right?!

I owed you a 100% upvote, because I missed your entry post for the SteemIt Community Garden Journal Challenge because I was out on holiday. I gave it to you on this post.

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