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RE: Homemade Peanut Butter Crunch Breakfast Cereal (FOOD PHOTO SHOOT)
Of course @rkrijgsman! Thanks!
Ingredients
1 2/3 cups peanut butter
1/4 cup (1/2 stick) butter
2 tablespoons coconut oil
1 1/4 cups sugar
1/2 cup milk
1 teaspoon salt
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
2 1/2 cups corn flour
2 cups oat flour (gluten free if needed)
1/2 cup rice flour
Instructions
- Preheat oven to 325 degrees F (160 C) and line one or two baking trays with parchment or silicone pads.
Warm butter, coconut oil, and peanut butter in a microwave safe bowl or saucepan over low heat until very soft. 2. Mix in sugar until very smooth then add salt, vanilla, and soda. Add milk and flours and stir until well mixed. - Roll into small balls the size of most puff cereal and place on baking tray. This part can be a little time consuming so if you have extra hands around you might consider recruiting.
- Bake for 15 - 20 minutes, depending on your oven, until golden brown and perfectly crunchy, stirring halfway through.
- Cool completely before serving.
So easy! Gonna try this one out this weekend. Thank you for sharing :)
😋😋*A quick note in case the dough being crumbly, as I know this can happen. My suggestion to fix it is to first add a little more coconut oil (1-2 tablespoons) and once you’ve got that mixed in start adding a little more milk as needed until it becomes a bit more workable. 😋😋
Never will thought making your own peanut butter involve milk. Thanks for showing this.
Great! Thanks for sharing the recipe, they look delicious.