Of course @nomads!😜 Hope you enjoy!

Ingredients

3/4 cup (1 1/2 sticks) butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cup flour
1 1/2 cups graham cracker or cookie crumbs
1 1/2 cups(200g) milk chocolate chips or chopped milk chocolate
3 cups mini marshmallows (I used homemade )

Instructions

1. Preheat oven to 350 degrees F (180 C). In a medium mixing bowl, beat butter and sugar together. Add egg, baking powder, salt, and vanilla and beat in. Mix in flour until well combined then stir in crumbs until dough comes together.
2. Grease 2 12-cavity cupcake pan with oil or butter. Roll dough into golf sized balls and press into pan. Be sure to spread it all the way up the sides. Bake for 10 - 12 minutes or until golden brown on edges. Remove from oven to cool and immediately top with chocolate to melt.
   If using regular marshmallows then add marshmallows to top right after chocolate and place back in oven until marshmallows are toasted, 2 - 3 minutes.
3. If using homemade marshmallows, allow cups to cool for about 5 minutes before adding to tops. You just need enough heat to slightly melt them onto chocolate.
4. Serve with a big glass of ice cold milk!