Wow guys, is it really this time of year already?

I feel like I’ve been waiting for it for so long, talking about it so much, and looking forward to it with such excitement that I truly can’t believe it’s here already. How can your favorite time of year feel so unexpected? That’s a rhetorical question, I’m just having a moment.

I love how the crisp Fall air of late September always brings with it memories of pumpkin spice and spooky ghost stories. Am I making any sense? Probably not, but since when do I make much sense?

Anyway, I love making some childishly fun recipes for Halloween, and I’m still excited to share these fun cookies with you!

I’m guessing most of you are familiar with monster cookies, but in case you aren’t they are basically hybrids of chocolate chip cookies, oatmeal cookies, peanut butter cookies, and M&M cookies. I was originally just going to share the traditional ones but the….. I had an idea (those four words can be quite dangerous). I wanted to use my personal favorite M&Ms, peanut butter, and once I’d thought of it I knew it had to happen.

However, then it seemed like I might be messing up the chocolate balance of the cookies and that’s why I decided to make some of the dough chocolate. After that it was obvious they needed to be upgraded from one tone monster cookies to half and half cookies, aka Dr. Jekyll and Mr. Hyde cookies!!! I’m not gonna lie, I felt pretty proud of my genius on this one.

Okay, so these are super easy to make. You can also choose to leave them as traditional monster cookies or make them all chocolate monster cookies, but I’m sort of partial to the double-sided ones myself. Maybe that’s just because I am so indecisive though, I really am guys. Also, these are a fun thing to make for October but they are also perfect for every other time of year too!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Oh, and I've recently made new accounts on social media just for my Steemian friends to follow so don't forget to go follow me on all your favorites!

Facebook ~ Twitter ~ Pinterest ~ Instagram

Don't forget to check out my other recent food posts:

1. Simple Sweet Potato Chicken Lunchplate Inspiration (FOOD PHOTO SHOOT)

2. Creamy Sweet Potato Breakfast Bowl (FOOD PHOTO SHOOT)

3. Homemade Good Heavens Ice Cream (FOOD PHOTO SHOOT)

4. 30-Minute Irish Soda Bread Beer Pretzels (FOOD PHOTO SHOOT)

5. Chocolate Drizzled Black Sesame Popcorn Balls (FOOD PHOTO SHOOT)

6. Nutella Popcorn Ultimate Chick-Flick Snack Mix (FOOD PHOTO SHOOT)

7. Harvest Time Steak & Pumpkin Chili (FOOD PHOTO SHOOT)

8. Crunchy PB Chocolate Chip Protein Bites (FOOD PHOTO SHOOT)

9. Maple Pecan Pancake Cupcakes(FOOD PHOTO SHOOT)

10. Thai Peanut Pad Thai Noodles (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

25 DAYS UNTIL I LEAVE FOR STEEMFEST!!

I HOPE TO SEE YOU THERE