Cinnamon Sugar Pumpkin Spiced Baked Doughnuts (FOOD PHOTO SHOOT)
Don’t you love it when the whole house smells like doughnuts? Pumpkin doughnuts? Even better!
Those are the best days in my opinion. I absolutely love fall and all that comes with it. Especially the holidays!
It seems like I wait all year long for the holiday season. Every year when I was little I would start to get so excited right around September. You know, the kind of childish excitement that has you convinced that you really may at least pass or otherwise just fall over and die of it.
I love to get festive and decorate. Nothing makes me happier than putting up our Christmas tree and singing Christmas carols. Sorry, that’s skipping ahead a little. First is Halloween, which I am not a huge fan of actually celebrating or even the whole trick or treating thing. No, but I do love a good scary movie marathon. We have a tradition of making caramel corn and watching the Shining every year.
So I made these pumpkin spice doughnuts and oh my goodness, they are amazing. The first batch I made was completely devoured by my family. Like I said, the whole house smelled like pumpkin spice. It just made me want to smile, a lot. With today being only the second day of fall I thought this would be a good recipe to post today.
I have all kinds of recipes planned for the rest of this month and next. When I say planned that actually means I have ideas that popped into my head and it lasted longer than a millisecond. That is about the extent of my planning. I told you, I am hopelessly unorganized.
I am getting into holiday gear so I hope you are as excited as I am. My festivness (shut up spell check. It is too a word.) is almost dangerous at times!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Oh, and I've recently made new accounts on social media just for my Steemian friends to follow so don't forget to go follow me on all your favorites!
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Don't forget to check out my other recent food posts:
Chai Spiced Brown Sugar Cinnamon Pop-Tarts (FOOD PHOTO SHOOT)
Thai Pumpkin Chicken Curry + Coconut Ginger Brown Rice (FOOD PHOTO SHOOT)
Chocolate Chip White Bean Vanilla Blender Blondies (FOOD PHOTO SHOOT)
5-Ingredient Avocado Key Lime Pie Popsicles (Vegan + GF) (FOOD PHOTO SHOOT)
Raspberry Chocolate Chip Crunchy PB&J Bars (FOOD PHOTO SHOOT)
Buffalo Chicken Blue Cheese Sandwich Bombs (FOOD PHOTO SHOOT)
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It's the season. Yaaaaaaassss!
Recipe pleasee
Thanks for reading @thekitchenfairy!
Ingredients
1 1/2 cups all-purpouse flour
2 eggs
1 cup sugar
3/4 cup pumpkin puree
1/3 cup vegetable oil
1/4 teaspoon each of ginger, nutmeg, allspice, and cloves (or you can use 1 tsp. pumpkin pie spice)
1/2 teaspoon cinnamon
1 teapoon vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1/2 cup butter (1 stick) melted
cinnamon and sugar for coating donuts (I used about 1 cup sugar to 2 teaspoons cinnamon)
Instructions
Bake for 10-15 minutes or until toothpick comes out clean and tops are slightly browned.
Dip each doughnut in melted butter then in cinnamon and sugar.
Aaah awesome! I think I can veganized this
Many thanks!!
Since I've never made donuts before this may take me a few tries, but they look too good not to give it a shot! Thank you for sharing :)
Hmm I would love some of those right about know, they look tasty!
Thanks so much for great comment @cynetyc, I appreciate it
I love these donuts , looking delicious and tasty.
Thanks so much for commenting @theia7
Are those donuts?!?!? Love it!!
Yep-a-doooo!!! They're the best things, aren't they?????
thanks
always such beautiful amazing work!!
Thanks so much @noboxes
Too Delicious ~~
I am so happy you like them @steemitguide!
Hmmm pumpkin donuts! I love pumpkin pies so............this should work nicely!
I'm such a looser, I totally missed this comment. You're the bomb Old Dog, if you're a fan of pumpkin, stay tuned, many more recipes are coming
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