20-Minute Mushroom & Ham Omelette (FOOD PHOTO SHOOT)

in #food • 7 years ago (edited)

I don’t know about you but I am a big fan of fast food. Okay, that came out wrong. I am not referring to greasy hamburgers and whole-in-the-wall drive-throughs. I’m talking about real food that can be made quickly.

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This recipe is fast, easy, gluten free, low carb, and I could go on, but most importantly, it’s yummy!

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So this recipe is pretty low carb and it was probably the fastest recipe I’ve made for the blog in a month. No kidding, it’s super quick. Well, at least by my standards it is, but those are pretty relative.

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I know omelettles are traditionally a breakfast food but I promise this will taste just as good as lunch or dinner. For the pesto I used the my walnut pesto, I'll share it with the recipe.) but any pesto will work.

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Oh, and don’t let me discourage you from making this with all of my low carb talk. You won’t feel deprived in any way when you eat this. I hope you try it!

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As always, the recipe is available upon request, and I always give an upvote for the first one.


Also, check out some of my other recent food posts for more mouthwatering photos!

  1. Roasted Balsamic Peach, Almond, & Cilantro Pizza ( FOOD PHOTO SHOOT )

  2. Caramel Almond Bundt Cake with Kahlúa ( FOOD PHOTO SHOOT )

  3. Overnight Almond Chia Pudding & Chocolate Avocado Mousse (FOOD PHOTO SHOOT)

  4. Pistachio & Avocado Bagel Toast with Honey Drizzle (FOOD PHOTO SHOOT)

  5. Classic Country Style Chicken Pot Pie (FOOD PHOTO SHOOT)

  6. Chocolate Dipped Orange Cream Popsicles (FOOD PHOTO SHOOT)

  7. Chocolate Dipped Orange Cream Popsicles (FOOD PHOTO SHOOT)

  8. Mini Chocolate Chip Cookie + Pudding Trifles

  9. CHOCOLATE PEANUT MOLE CHICKEN & ORANGE CILANTRO RICE - Food Photo Shoot

  10. Chia Pudding Parfaits with Mango, Kiwi, and Stovetop Granola (VEGAN + GF)(FOOD PHOTO SHOOT)

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.




AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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#photography #life #cooking #recipes
7 years ago in #food by
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    • [-]
     7 years ago (edited)

    Can I have the recipe? It looks so delicious and simple.

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    [-]
     7 years ago 

    Absolutely, @rockjon

    Ingredients

    1 ounce ham, cubed
    2 eggs
    2 tablespoons cream
    1/2 cup potabello mushrooms, sliced
    1/4 cup onion, chopped
    1 clove garlic, minced
    1 tablespoon olive oil
    3 tablespoons parmesan
    salt and pepper
    Pesto Cream Sauce:
    2 tablespoons prepared pesto
    2 tablespoons cream
    salt & pepper to taste
    fresh basil for garnish

    Instructions

    1. Saute onion and garlic in medium skillet for 2 - 3 minutes until soft. Add mushrooms and cook until softened. Toss in ham and salt and pepper to taste then reduce heat to low. Pour mixture into small bowl and return pan to heat.
    2. Beat eggs and cream in a small bowl and pour into pan. Cook until the edges are done but the top is still slightly wet. Sprinkle on cheese and pour mushroom mixture onto one half of omelette. Fold omelette over filling and cook about 1 more minute, then remove to plate. Pour cream, pesto, and salt and pepper to taste into pan and simmer until warm. Pour over omelette and garnish with fresh basil
    3. Serve hot and enjoy!
    [-]
     7 years ago 

    Wow, thanks so much @gringalicious I have question though. For the cream, what type of cream is that: light cream, heavy cream, or whipping cream?

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    [-]
     7 years ago 

    Love quick recipes, I eat a lot of omelets in main meals and I love pesto!! (Guess the link for the pesto recipe wasn't recognized in the post, probably you would like to fix it!)
    I must go now for lunch and work, but I'll check this post again asap!!

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    [-]
     7 years ago 

    So sorry I forgot to list it. Here is the pesto recipe @liliana.duarte!

    Walnut Pesto:
    1 cup walnuts
    1 1/3 cups freshly grated parmesan cheese
    2 cups fresh basil leaves, tightly packed
    6 cloves garlic
    1 1/2 cups olive oil
    1 1/4 teaspoon salt
    1/2 teaspoon pepper

    Instructions

    1. Combine all ingredients in food processor or blender and pulse until nearly smooth. Refrigerate for up to a week or freeze for up to 4 months.
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    [-]
     7 years ago 

    Thank you! Looks great and tasty.:)

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      [-]
       7 years ago 

      You are welcome, thanks for commenting @polyurethane

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        [-]
         7 years ago 

        Thank you so much!!! :)) I almost can taste its flavor already, yum!! :))

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          [-]
           7 years ago 

          You are welcome. I hope you give it a try and put your creative spin to it. I hope it becomes a future post

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          [-]
           7 years ago 

          I will for sure. I already saved this recipe on my Pc, but not sure about making a post! We'll see if I manage time for that! Last time it was pretty fun!!

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          [-]
           7 years ago 

          Well, you can put it on your 'things to do list' for later. Whenever you do it, I am sure it will be awesome

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          [-]
           7 years ago 

          Yes, it is now like "CHICKEN & Sweet Popato gyros with pitas" is. Guess I can make this omelet soon because it's pretty quick recipe! Thanks!!

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            [-]
             7 years ago 

            Wow, you know I love mushrooms!!

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            [-]
             7 years ago 

            I do know that my sweet sis!!! Thanks for your support!!!😚 😋 😜

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              [-]
               7 years ago 

              Yummy! That's looks delicious! I haven't had anything to eat today yet and this got me mouth watering af! I love ham maybe i will try this out today maybe after this comment hope it comes out as colorful as yours

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              [-]
               7 years ago 

              If you try it I hope you enjoy it @wick! Thank you so much for your reply.

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                [-]
                 7 years ago 

                I'm legit going to make this right now haha. Thanks for sharing.

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                [-]
                 7 years ago 

                I hope it turns out well for you. Take a pic and post it here

                [-]
                 7 years ago 

                Looks tasty :) Thanks for sharing.

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                [-]
                 7 years ago 

                You are so welcome @damla, thanks for commenting

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                  [-]
                   7 years ago 

                  Looks delicious <3
                  I also got some quick recipes on my page, check it out

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                  [-]
                   7 years ago 

                  thant's nice if you interested in tourism and nature please visit my blog

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                  [-]
                   7 years ago 

                  I'll take a look some time @mahaelsayed, thanks

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