Recipe of the day: Blackberry, Apricot and Fig Pie in 30 minutes

in #food7 years ago

BLACKBERRY APRICOT & FIG PIE

I'm a newbie so if you like,follow and leave a comment I'll be sure to follow, like and comment back!

This morning as I woke up, I woke up to this! My wife had woken up 2 hours before me and had decided to pick some fruit from our garden. Knowing I would eat it all, it wasn't the best thing to show me for breakfast. But instead of eating it immediately I decided we needed a few proof photos and the recipe so I could post it.

Ingredients:
750g pitted apricots (or ready made jam to make things faster)
4 Spoons of Sugar
1 Spoon of Maple
1tbsp of Lemon Juice
1tsp of Agar agar
1 round vegan puff pastry (almost every supermarket has this)
Enough blackberries to fill your pan
3 Figs
zest of a lemon

Directions:
1.Chop the apricots in to chunks
2.Place them in a non stick pan with the lemon juice
3.Add the sugar, maple and agar agar
4.Stir and cook over low medium heat for ca. 30 min. (Time can vary depending on the ripeness of the apricots.)

  1. Once cooked let them cool
  2. Prepare the pastry in a baking pan on baking paper.
  3. Pre-heat the oven at 180°c or 360°f
  4. Spread an even layer of your now cooled apricot jam.
  5. Slice the figs.
  6. Now all that is needed is to add your berries and figs on top of the cake.
  7. Place in oven for ca.25 minutes till golden brown on the edge.

Voila! Now snap a camera and show off your work of art to your family and friends.

If you would like to see more awesome recipes give us a thumbs up and leave a comment. Thanks for viewing and we wish you all a happy weekend!

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WOW !!! Yummy Yummy .

Wow! The pictures look so amazing and you have just made me hungry.
Many thanks for sharing this interesting recipe.

Thanks I'm always happy when someone likes what we do. Just not sure how to get people to view my posts though, but I guess I'll work that out over time. :)

I am also a newbie here and still learning how to improve.
I wish you all the best.

Thanks! I would definitely add the names of the food creators and give them credit, not to mention that you should ask for their allowance as I think you might unwillingly get yourself in to a lot of trouble taking peoples work. I know that it can cost some people $20.000 for copyright. So triple check before you go any further as I wouldn't want anything to happen.

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