Spicy Crispy Fried Chicken & Homemade Thick Potato Chips

Today I’m sharing my hubby’s recipe “Spicy Crispy Fried Chicken” I don’t know where’s the idea came from that he can make such crispy chicken. I mean, the spicy one it must be from me as I really love spicy food. He told me that he just wanted to cook something that I like.
FYI this one cooked by hubby, but I would like to share here.

This is really simple recipe!

INGREDIENTS

For Spicy Crispy Fried Chicken

• 5 chicken thighs
• 2 cups flour
• 1 1/2 cups of water
• 1 tsp black pepper
• 1 tsp roasted garlic
• 2 tbs chili powder
• 1 tbsp sriracha powder
• a pinch of salt
• hot sauce (my hubby use Jolokia Ghost Rebel)

For Homemade Thick Potato Chips

• 1,5 labs small potato
• sriracha powder

INSTRUCTIONS

• Place the flour into different bowl, 1 cup every each bowl. One bowl for dry ingredients and one bowl for wet ingredients.

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Wet Ingredients:

• Pour the water into the flour.
• Add the eggs, mix it well.
• Add in few drops of the hot sauce.
• Mix them until well combine.
• Put aside.

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Dry Ingredients:

• Mix all together, flour, salt, black pepper, sriracha powder and roasted garlic.

Next Step!

• Wash, and then dry up chicken thighs using paper towel.
• One by one deep in the chicken thigh into the wet ingredient.
• Then, roll up into the dry ingredient until all covered up.

Frying times....

• Deep fry them until cook or golden brown!

😎

Wait....5 chicken thighs for 2 of us wasn’t enough, and my hubby also did homemade potato thick chips!

• Wash clean, then cut the potato into round shapes.
• Deep fry them until cook,turn to golden brown.

• Pour the sriracha powder into bowl.
• Place the cooked potato into bowl and stir until all the potato covered up with sriracha powder.

And...serve them while they’re hot! 😁😁

Thanks for stopping by!
Until the next recipe,
Xoxo

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