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RE: Fresh pasta with Pachino tomatoes and riviera olives.
Next week I will make some pasta like this. ( I am the cook here, as I stopped working last year while my wife continues working).
Next week I will make some pasta like this. ( I am the cook here, as I stopped working last year while my wife continues working).
Hi, I'm glad to hear that. I'm only an amateur cooker and I love cooking. Especially our regional food but the Italian cuisine is great all over the country. So if you follow me, once an a while I'll be posting something about it. Thank you.