Super easy and tasty ribs with potatoes and carrots

Namaste, everyone. I figured out one of the best spice combinations ever :) It goes well with potatoes and any red meat: bay leaf, black pepper, allspice and garlic. My husband loved it.

For vegetarians and vegans I have veganized the recipe. You can find it on my blog as well.

INGREDIENTS:

• 500 g red meat in one piece (I used organically grown free ranch lamb from a small local producer we trust. We don´t support any big meat production companies.)
• 400 g carrots
• 1 kg potatoes
• 2 medium sized onions
• 2 gloves of garlic
• 400 g chopped canned tomatoes
• 1 table spoon (or 1 tea spoon, in case you don't like your food spicy) of freshly ground black pepper
• 4-5 bay leafes
• 15-20 pieces of allspice (pimenta)
• 3 table spoons of olive oil (I have used organic, cold pressed olive oil)
• 1 l water
• fresh herbs for garnish

INSTRUCTIONS:

• Roast the meat in olive oil on one side for about 1-2 minutes, turn it on the other side and add chopped onions.

• Let the onions get a little color for about 2 minutes and add finely chopped garlic. Roast for about 1 munute.

• Add roughly chopped carrots and roast for another 2-3 minutes.

• Add chopped tomatoes and spices. Roast for about 2 minutes.

• Add water and potatoes.

• Let the water boil, put it on slow heat, cover your pot and let the stew simmer for 2 hours.

Garnish with freshly cut herbs (I used dill and chives) and serve.

Et voilà! Bon Appetit ☺️