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RE: HOME MADE PICKLED HERRING

in #food • 8 years ago

We eat this EVERY New Year's Eve but I have never considered making our own.
I am intrigued!
We eat the one in wine usually. We don't care for the creamy one.

8 years ago in #food by
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     8 years ago 

    yes you really should try it that way ;)

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       8 years ago 

      Believe me- already added to my notebook for recipes and ideas- thank you!

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