i like it when i made it perfectly! 😉 i was hesitant at first, but i tried! 😊😊😊 so now i will be sharing with you the recipe and also the instructions on how did i make my perfectly imperfect chocolate ice cream.

heres what you need:
1 can 370ml evaporated milk
3 packs of 250g. all purpose cream
1 1/2 can of condensed milk or choco flavoured condensed

Instructions:

1. In a bowl, mix together the evap milk and condense. mix well until they encorporated.

2. Put the mixture on the chiller and leave it over night. or if you have freezer you may also put it there and leave it atleast 1 hour.

3. put the all purpose cream on the chiller.

(after the night)

1. Put all the 3 packs of all purpose cream on a bowl and mix it using hand mixer. mix well until it is creamy and soft texture.

2. Get the chilled mixture of condense and gently pour on the all purpose cream while still mixing.

3. Mix well and when its done you may put on your toppings and freeze it.

Happy eating! 😊😋