HOW TO PREPARE CHICKEN PARMIGIANA WITH HOT PASTA

Hello steemians, tonight i made chicken parmigiana with hot pasta... It tastes good. Here's the recipe :
INGREDIENTS INCLUDE
1 tablespoon of butter
1/3 cup chopped onion
1 clove garlic (minced)
1 can diced tomatoes
1/2 teaspoon sugar
1/2 teaspoon salt
Dash ground pepper
1/4 cup snipped fresh basil
4-6 skinless, boneless chicken breast halves
1 egg lightly beaten
2 tablespoon milk
1/3 cup seasoning fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon diced oregano crushed
3 tablespoon olive oil
1/4 cup shredded mozzarella cheese
Hot cooked pasta
PROCEDURE FOR SAUCE
(1) in a medium saucepan, melt butter, add onion and garlic, cook until tender, stirring occasionally, stir in tomatoes, sugar, salt and pepper. Bring to boil, reduce heat, simmer uncovered about 10 minutes. Stirring occasionally, stir in basil.
(2) Meanwhile, place each chicken breast half between two pieces of plastic wrap using the flat side of a meat mallet, pound chicken lightly until about 1/4 thick. Remove plastic wrap.
(3) In a shallow dish combine eggs and milk in another shallow dish, stir together bread crumbs, 3 tablespoon of Parmesan cheese and the oregano. Dip chicken into egg mixture, then into crumbs mixture, turning to coat.
(4) In an extra large skillet, heat oil over medium heat, add chicken, cook for 4 minutes or until golden brown. Transfer chicken to a serving platter.
(5) Spoon sauce over chicken, top with mozzarella cheese and serve with hot pasta.
Enjoy!