Recipe for Ripe Bananas with Cheese in a Frying Pan..!!!

Recipe for Ripe Bananas with Cheese in a Frying Pan

In Venezuela, there is a variety of types and recipes of bananas and each has a name. Cambur, pygmy, apple, topocho and banana are displayed daily in shops and street stalls. In Europe they only know two kinds and both call them bananas. The plantain macho, which in Venezuela is known as dried plantain, has infinite uses in the kitchen: soups, boiled, cakes, tortillas, as an accompaniment or main course, sweets and a long etcetera.

In the Caribbean, there is always banana at lunch, it looks like another loaf of bread at the table. Nothing is wasted of the banana, because the vegans use it to prepare shredded meat. Also, in December, the leaf of the tree is used to wrap the fragrant hallacas... Mm! Even sweets and food can be presented in these fragrant leaves, giving them an exotic elegance. When you find yourself in the presence of this tree, the smell that comes from the breeze says: welcome to the Caribbean!

This fruit is an excellent companion to prepare recipes with banana and meat, chicken, chocolate, ham, eggs or cheese, among others. For this reason, the list of typical Venezuelan dishes with bananas is endless, without exaggeration: patacones, fried bananas, banana fritters, banana cachapas, banana arepas, banana cake, chucho cake, banana cake, slices, boiled banana, etc.

This time in RecipesFree we share with you a recipe ripe bananas with cheese in a very simple frying pan, so you can enjoy the marvelous fruit of the Caribbean. This time the banana shows off its versatility, combined with white cheese. The typical salty-sweet flavor of these lands!

But the plantain, not only is rich...no. It has a lot of nutrients, ideal to keep you healthy and vigorous. These include magnesium, potassium and vitamins C, B-6 and A.

How good is this type of ripe banana with cheese? It's very similar to your familiar banana: it helps the digestive system, benefits muscles, balances blood sugar, levels blood pressure, protects the heart, nourishes the skin, improves eyesight, strengthens bones, provides energy, eliminates wrinkles, keeps free radicals at bay, and makes you smile!

Ingredients:

1 ripe banana
200 grams of grated white cheese
1 tablespoon of butter

Steps to follow to make this recipe:
1

Put the ingredients on the table to prepare this recipe in a frying pan of ripe banana and cheese.... It's only 3!

2

Use a frying pan, preferably non-stick. Moisten the bottom a little with water. Make a vertical cut to the banana. You can put a lid to concentrate the heat, but leave a small space for the steam to escape.

Cook the ripe banana from side to side, 8 minutes or 10, per side. Don't let the water dry. How practical this pan recipe is!

3

When the banana is ready, peel it and open it in half. Put the butter in the frying pan and sauté the banana a little. Then, place the grated white cheese in the center. Wait until it melts a little. How delicious are the fried bananas stuffed with cheese!

4

The ripe banana with fried cheese gives off a smell that invites you to... devour it! I invite you to try this recipe at home...you're going to repeat. Ah don't forget to take a picture and comment! Would you like more banana recipes? So tell me if you liked these ripe bananas with cheese in a frying pan as much as I did and if you want me to make more easy ripe banana recipes like this one.